Core ingredients: While the exact blend differs, most garam masalas
include coriander seeds, cumin seeds, black peppercorns, cloves, cardamom
(green or black), cinnamon, and nutmeg.
Optional additions: Some recipes may also incorporate fennel seeds,
ginger, garlic, turmeric, saffron, star anise, bay leaves, mace, or even
poppy seeds.
Color: Garam masala is typically a rich brown powder due to the mix
of spices.
Texture: It should be finely ground and free of lumps.
Freshness: Look for garam masala with a vibrant color and strong
aroma. Avoid dull-colored or weak-smelling powders that may have lost their
potency.