Whole Garam Masala
Whole Garam Masala
- Enhanced Flavor and Aroma: Grinding spices releases their volatile oils, responsible for their intense aromas and flavors.
- Preservation of Potency: Ground spices lose their potency much faster than whole spices due to exposure to air and light.
- Controlled Intensity: Whole spices release their flavors and aromas gradually, allowing you to control the intensity of the Garam Masala in your dish.
- Potential Health Benefits: Grinding spices can sometimes heat them up due to friction, potentially reducing their vitamin content.
