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Wheat Flour

Wheat Flour

  • Nutrient Powerhouse: Whole wheat flour shines with its impressive nutrient profile. It's a good source of dietary fiber, crucial for digestion and gut health.
  • Versatility Champion: From fluffy bread and savory pasta to hearty rotis and sweet baked goods, wheat flour's versatility is hard to beat.
  • Energy Booster: Wheat flour, primarily composed of complex carbohydrates, provides sustained energy throughout the day.
  • Gluten-Free Options:While wheat flour contains gluten, those with celiac disease or gluten sensitivities need not despair.
  • Potential Health Benefits: Studies suggest wheat flour, particularly whole wheat flour, may offer various health benefits beyond its basic nutritional profile.
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