Nutrient Powerhouse: Whole wheat flour shines with its impressive
nutrient profile. It's a good source of dietary fiber, crucial for digestion
and gut health.
Versatility Champion: From fluffy bread and savory pasta to hearty
rotis and sweet baked goods, wheat flour's versatility is hard to beat.
Energy Booster: Wheat flour, primarily composed of complex
carbohydrates, provides sustained energy throughout the day.
Gluten-Free Options:While wheat flour contains gluten, those with
celiac disease or gluten sensitivities need not despair.
Potential Health Benefits: Studies suggest wheat flour, particularly
whole wheat flour, may offer various health benefits beyond its basic
nutritional profile.