Makhana
Makhana
- Size: Makhana are small, round, and popcorn-like kernels, typically about 1-2 centimeters in diameter.
- Color: They range in color from creamy white to light beige, with a smooth, slightly wrinkled surface.
- Texture: Makhana are lightweight and airy with a crisp, crunchy texture when dry. When cooked, they soften and take on a slightly chewy texture.
- Moisture content: Optimal for storage is around 10-12%.
- Impurities: High-quality makhana should be free from foreign matter, such as dirt, stones, or other seeds.
