Jawar
Jawar
- Size: Small, round kernels, about 2-4 mm in diameter.
- Color: Typically light brown or cream-colored.
- Texture: Fine and slightly gritty, similar to whole wheat flour.
- Moisture content:Optimal for storage is around 12%.
- Impurities: High-quality jawar should be free from foreign matter, such as dirt, stones, or other grains.
